Chibo Kaisen Okonomiyaki
千房 海鮮お好み焼
Chibo(Osaka)
This seafood okonomiyaki with squid and shrimp is made from an original recipe dough made from Japanese wheat flour with bonito flakes
and kelp dashi,
and baked in a unique manufacturing process
to make it fluffy.
Warm it in a microwave oven and serve with the attached original okonomiyaki sauce and mayonnaise flavor sauce.