Cho-amakuchi Kijoshu

超甘口　貴醸酒

Wakatsuru Brewery (Toyama)

Ingredients : Rice, Rice malt
Rice Polish Ratio : 67%
Alcohol : 17%
Recommended Temperature : Chilled
Recommend with : Vanilla ice cream

Sake is made from rice, rice malt, and water,
but kijoshu is made from sake instead of water during the brewing process.
It is a super sweet sake with an elegant mouthfeel
like ice wine.