Ingredients : Rice, Rice malt Rice Polish Ratio : 40% Alcohol : 16% Recommended Temperature : Chilled,Room,Warm Recommend with : Sashimi, Sushi, Tempura, Steamed chicken,
White fishes, Salad etc.
It is characterized by a mellow taste similar to that
of white grapes, with a slightly sweet and mild aroma.
It is a junmaidaiginjo to be enjoyed with food and drunk slowly while relaxing.