Ingredients : Rice, Rice malt Rice Polish Ratio : 75% Alcohol : 15% Recommended Temperature : Chilled,Room,Warm,Hot Recommend with : Seasonal food, Fried oysters, Cod roe,
Yellowtail sashimi, Seafood salad, etc.
Dry junmaishu carefully brewed at a low temperature,
just like ginjoshu.
It has a refreshing aroma and a sharp taste.
It is an all-round Junmaishu that can be enjoyed in your favorite way, from cold to hot sake.