Nitamai Koshihikari Junmaidaiginjo
仁多米コシヒカリ純米大吟醸
Okuizumo Brewery (Shimane)
Ingredients : Rice, Rice malt
Rice Polish Ratio : 50%
Alcohol : 16%
Recommended Temperature : Chilled
Recommend with : Tempura, Grilled fish, Teriyaki, Sushi,
Sashimi (Hot sake)
Rice Polish Ratio : 50%
Alcohol : 16%
Recommended Temperature : Chilled
Recommend with : Tempura, Grilled fish, Teriyaki, Sushi,
Sashimi (Hot sake)
Junmai Daiginjo brewed with "Nitamai Koshihikari" rice produced in Okuizumo.
It has a soft fruity aroma and a clean, refreshing taste. Please enjoy it chilled.